Fall Favorites to Cook on Your Patio Grill

As the seasons change, so should your grill menu. While summer is often associated with quick burgers, steaks, and grilled vegetables, fall calls for heartier comfort foods that truly satisfy. Holidays like Thanksgiving are synonymous with roasted turkeys, prime roasts, and delicious side dishes.

Instead of thinking about storing your grill or winterizing it, it’s time to embrace the cooler weather and get creative with your outdoor cooking. By incorporating some new techniques and accessories, you can transform your patio grill into a versatile tool for fall meals. Here are some delicious fall recipes that will help you savor the season’s flavors.

Rotisserie Turkey on Your Outdoor Grill

Rotisserie chickens are a favorite at many grocery stores, thanks to their tender, flavorful meat. The slow-cooking process ensures the juices stay locked in, resulting in a juicy and savory exterior. When it comes to turkeys, baking them in the oven can sometimes lead to inconsistent results. Cooking a turkey outdoors on your grill offers a more reliable and exciting alternative. This rotisserie recipe can completely change your Thanksgiving feast.

What You’ll Need

• 12-pound turkey
• 2 teaspoons ground black pepper
• 3 tablespoons rosemary
• 1 tablespoon parsley
• 1 tablespoon salt
• 2 tablespoons garlic powder
• 2 teaspoons sage
• 1 teaspoon paprika
• 1 ripe apple (any variety)
• 1 yellow onion

Mix all the spices together in a bowl to create a rub. Rinse the turkey thoroughly and pat it dry. Apply the rub both inside and outside the turkey. Core the apple and cut it into quarters. Peel the onion and cut it into quarters as well. Stuff the turkey with the apple and onion. Secure the turkey onto the rotisserie skewer and attach it to your grill’s infrared rotisserie burner.

Tie the legs of the turkey together with cooking string and secure them snugly to the body during cooking. Place a drip pan underneath the bird and add some liquid to prevent burning. A typical turkey takes around 10-15 minutes per pound to cook, so expect it to take between 120 and 180 minutes. Use an internal thermometer to ensure the meat reaches 170-180°F for food safety.

Crusted Roast Beef for Your Patio Grill

Roast beef is a timeless fall classic that provides a hearty main course and enough leftovers for days. Enjoy those delicious roast beef sandwiches later in the week as a treat after indulging in the fall feast. This peppery rosemary recipe works beautifully on both propane and natural gas grills.

Ingredients

• 3-pound boneless roast beef (fat trimmed to ¼ inch)
• 2 ½ teaspoons sea salt
• 3 teaspoons chopped rosemary
• 2 teaspoons coarse black pepper
• 2 minced garlic cloves
• 2 tablespoons virgin olive oil

Blend all the ingredients thoroughly in a bowl. Rub the mixture onto the roast beef and let it marinate in the refrigerator for at least 12 hours. Preheat your outdoor grill to 450°F. The grill should be hot enough that you can hold your hand above the grates for only 3-4 seconds. If it’s too hot, reduce the temperature slightly to avoid uneven cooking.

Place the seasoned roast beef on the clean grates and sear it until it develops a nice brown crust, which usually takes 5-10 minutes with the lid closed. Lower the temperature to 350°F. Ensure your grill uses ceramic briquettes to prevent flare-ups, as these are common in higher-end models like the PGS Legacy series. If you don’t have this feature, rotate the meat to avoid flare-ups as much as possible.

To ensure the roast beef is cooked to perfection, use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F. Once done, remove it from the grill and serve warm.

Veggie Kabobs for Outdoor Grilling

No fall meal is complete without fresh vegetables, and grilling them on your patio adds incredible flavor. Instead of preparing them indoors, veggie kabobs are an efficient way to grill a variety of fresh produce while the main dish rests.

What You’ll Need

• 6 bamboo or wooden skewers
• 2 fresh zucchinis
• 2 yellow squashes
• 8 ounces of stuffing mushrooms
• 1 dozen cherry tomatoes
• 1 red bell pepper
• 1 fresh pineapple
• 2 teaspoons dried basil
• 1 teaspoon oregano
• ½ teaspoon sea salt
• ½ teaspoon ground black pepper
• 1/3 cup virgin olive oil

Soak the skewers in water for 20 minutes before grilling. Slice the zucchini and yellow squash into 1-inch pieces. Cut the bell pepper into similar-sized slices and the pineapple into chunks. Preheat your gas grill to medium heat and lightly oil the grates. Thread the veggies onto the skewers, alternating types until full. Mix the basil, oregano, salt, and pepper with olive oil in a bowl. Brush the skewers generously with the oil mixture and place them on the grill. Turn occasionally and brush again with the remaining oil mixture. Grill for 10-15 minutes until tender.

Maximize Your Outdoor Grill Accessories

Modern backyard cooks now have access to a wide range of accessories that can enhance their grilling experience. If you’re serious about mastering the art of outdoor cooking, investing in these essentials can elevate your autumn meals.

• Stainless steel burners and cooking grids
• Infrared rotisserie burners
• Side burners
• Ceramic briquettes
• Storage drawers
• Side shelves

These accessories provide the tools you need to create a complete fall menu that everyone will love.

Consider Your Outdoor Grill Mounting Options

Today’s outdoor grills come in various forms beyond the traditional portable propane models. While mobile units still offer great value, permanent installations can turn your patio into an outdoor kitchen. Whether you're upgrading or considering a new grill, here are some mounting options to explore.

• Pedestal Mounts: These permanently installed stainless steel natural gas grills are energy-efficient and space-saving.
• Cart-Mounted Grills: These semi-permanent grills often include extra storage space and can run on either natural gas or propane.
• Cart-Mounted with Wheels: These semi-portable units offer storage and are typically fueled by liquid propane.
• Built-In Grills: These permanent grills allow for high customization, boost property value, and can use either propane or natural gas. They can also be fully accessorized to transform your patio or deck into an outdoor living space.

Preparing a delicious autumn meal on an outdoor grill requires a high-quality grill and the right accessories to round out your menu. The PGS line of outdoor grills stands out as an industry leader due to its superior construction, extensive accessory options, and "Made in USA" quality.